SEMOLINA SEMIYA UPMA

SEMOLINA SEMIYA UPMA

Upma a common routine breakfast for South Indians,Especially, when comes to my family members(including relatives)If there is any puja at house, in morning there will be upma,If there is any wedding ,in morning there will be upma,if some unexpexted guests comes to house there will be upma ....upma,upma,upma....sometimes in our house kids get screwed up with this routine breakfast including me sometimes, so i am here with different variation which i have included vermicelli with the routine.

INGREDIENTS:

1 cup Bombay rava (Semolina)
1 cup Semiya(Vermicelli)
5 cups water
1 tomato (chopped)
1 small sized ginger(chopped)
2 carrots(chopped)
4 green chillies( chopped)
1 large onion( chopped)
10-12 curry leaves
½ tsp turmeric
1/2 cup peanuts
1 tblspn of urad dal
1 tspn of cumin seeds
1 tspn of mustard seeds
3 tblspns of oil
Salt as per taste



METHOD TO COOK :

Heat oil in a pan. Add cumin, mustard seeds, urad dal . When mustard seeds start to splitter add curry leaves, turmeric, pea nuts, chilles, onions and chopped ginger when onions turn golden color add carrot and tomatoes and cook for 2 minutes and now add water and salt.

When water starts boiling slowly add Rava and semiya (stir properly without any lumps) cover the pan with lid, allow to cook for few minutes and keep stirring in between till it is done. Serve hot


Have a Delicious Semolina Semiya Upma as a Breakfast with tomato chutney.