RAILU PALARAM

RAILU PALARAM

Railu Palaram sounds different right( like some telugu railway station)...screwed up with the routine dal,chaawal,roti n sabji right...dnt worry my blog is always with new taste of recipes(hehe)....Therefore,Railu Palaram is not a new recipe its quite a old recipe its a traditional food cooked by Arya Vysya people of Andhra Pradesh region.Actually, i learned this recipe from my neighbour girija aunty whenever she cooks new recipe she will share with us, after my mom i consider she is a best cook always comes with new recipes for me..and please dont ask me why do this recipe got this name...coz', even i dont know i asked so many times to my aunt, firstly, i asked her when i was 10years old and its been 14yrs in this 14years i keep on asking her but she didnt answered to my question.let keep it a slot n let us try this recipe.

INGREDIENTS:

Rice flour 2 cups
Water 2 cups
Grated coconut 2 cups
Chilli paste 2 tsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Lemon juice 1tsp
Curry leaves 3
urad dal 1 tsp
Oil 1 tbsp
Salt as per taste



METHOD TO COOK:

Knead rice flour into some what tight dough with few pinches of salt n 2tsp of oil using enough hot water.Keep the dough covered with wet kitchen towel for couple of minutes.The dough is then made into small balls(peanut size) and steam these balls for 10 minutes.




Heat oil in a pan, add mustard seeds, cumin seeds,urad dal when it starts spilettering add chilli paste and salt as per taste.After few seconds add this cooked rice balls mix it well and fry it for couple of minutes after this add grated coconut and fry for 1 minute and in last add lemon juice.Serve Hot.


Am sure you love the Taste of Railu Palaram Recipe!!!!