MOMO's

MOMO's

Momo's are a steamed delicacy i say its an Indian Answer to a Chinese Dim Sum(hehehe) ...Its very very popular in northern hilly regions of India though i never been overthere hmm u guys might be getting doubt that how do i learn this...hmm let me tell u...Frankly, I had never ever heard of it until my aunt moved to the city of Pathankot,she learned from her tibetian friend...once i have been to my aunt's house when she was in Hyderabad It was a Lazy Sunday evening but i say these sunday evenings are ideal for a nice relaxed evening snacks.Hmm ...i hope u guys will try and will make ur sunday's as special as i do.





INGREDIENTS:
500 gm flour
500 gm minced mutton
1 onion
2-3 cloves of garlic
1-2 inch piece of ginger
2-3 green chillies
1 tbsp coriander leaves
1 tbsp oil
salt to taste


METHOD TO COOK:

Make a smooth dough with the flour, oil and salt ,adding hot water . Keep aside.

Finely mince or chop the onion,garlic,ginger,chilly,coriander leaves and mix in with the minced mutton. Add salt.Make 12-15 equal-sized balls from the dough. Take each ball, make an impression with the thumb. Put one tablespoon of the filling and press the edges to seal.Shape into either a triangle or half moon shape.Steam the momo's for10-12 minutes.Serve hot.Best had with tomato sauce or else chilly sauce

Make your day special with the taste of momo's:)