MOMO's

MOMO's

Momo's are a steamed delicacy i say its an Indian Answer to a Chinese Dim Sum(hehehe) ...Its very very popular in northern hilly regions of India though i never been overthere hmm u guys might be getting doubt that how do i learn this...hmm let me tell u...Frankly, I had never ever heard of it until my aunt moved to the city of Pathankot,she learned from her tibetian friend...once i have been to my aunt's house when she was in Hyderabad It was a Lazy Sunday evening but i say these sunday evenings are ideal for a nice relaxed evening snacks.Hmm ...i hope u guys will try and will make ur sunday's as special as i do.





INGREDIENTS:
500 gm flour
500 gm minced mutton
1 onion
2-3 cloves of garlic
1-2 inch piece of ginger
2-3 green chillies
1 tbsp coriander leaves
1 tbsp oil
salt to taste


METHOD TO COOK:

Make a smooth dough with the flour, oil and salt ,adding hot water . Keep aside.

Finely mince or chop the onion,garlic,ginger,chilly,coriander leaves and mix in with the minced mutton. Add salt.Make 12-15 equal-sized balls from the dough. Take each ball, make an impression with the thumb. Put one tablespoon of the filling and press the edges to seal.Shape into either a triangle or half moon shape.Steam the momo's for10-12 minutes.Serve hot.Best had with tomato sauce or else chilly sauce

Make your day special with the taste of momo's:)

HYDERABADI BIRYANI

HYDERABADI BIRYANI
Hi friends,I am here with exotic,delicious filled with its beautiful aroma makes everyone voracious towards the taste of it, yep,That is "Hyderabadi Biryani" and am sure you'll enjoy making and eating "Hyderabadi Biryani".




Ingredients:

1 kg mutton pieces
750 gms of basmati rice
400gms curd
Onions 3nos(fry till it turns to golden brown)
1no Bayleaf
1/2 tsp shahjeera
1 star anise
lemon juice 2nos
5 tbsp Ghee
salt as per taste

Marination Ingredients:

To be ground a paste:

1tbsp coriander powder
2 tsp poppy seeds
mint,coriander 2tbsp each(chopped)
2 tbsp ginger garlic paste
2 tbsp chilli powder
2 nos green chillies
4 nos cloves
4 nos caradamom
4 nos cinnamon
salt as per taste

Method to cook:

1. Firstly, Mix well all marination ingredients in mutton with fried onions and400gms curd and keep aside 2 hours for marination.
2. Soak the basmati rice in water for 20 mins.
3. Heat 1/2 cup ghee in a pan,add marinated mutton and little water and cook till tender.
4. Take a vessel add 5 glasses of water add 2no's of cinnamon 2 no's of caradamom 1tsp of shahjeera 1 no bayleaf, and 1star anise and when water starts boil add basmati rice to it.
5. when the rice get half cook drain the water from rice.
6. Now take a vessel add the 1/4th of mutton and then spread the layer of rice, repeat it, till mutton and rice get exhausted and pour reamaining ghee and lemon juice on it.
7. cook on low heat till done.
8. You can garnish the biryani with fried onions and half cutted boiled egg.
9. You can serve biryani with mirchi-ka-salan and raitha.

"Enjoy the Taste of Hyderabadi Biryani" :)

HYDERABADI KHEEMA KEBAB

Hyderabadi Kheema Kebab

Ingredients:
250 gm kheema(minced mutton)
1/4 cup chana dal
1 onion chopped
1 tsp of ginger garlic paste
4-5 whole red chilli
1 tsp garam masala powder
1 tsp cumin seeds
1 stick cinnamon
2-3 cloves
1 black caradamom
2 green caradamoms
1 egg
oil to fry
salt and pepper

Method to Cook:

Pressure cook the kheema along with chana dal,onions, ginger garlic paste,red chilli,garam masala powder,cumin seeds,cinnamon, cardamom, cloves and salt as per taste with 1/2 cup of water and cook till 5-6 whistles.
After the pressure drops, cook till the mixture is dry.cool and grind to paste. Add beaten eggs to the mixture(may add a tsp of corn flour in case the mixture is loose) now prepare it to a uniform dough and now shape into round balls or tikkis and deep-fry in hot oil. serve with onion rings and green coriander chutney.

Enjoy the Taste of Hyderabadi style Kheema Kebab