KANDI PODI

Kandi Podi

Kandi Podi is one of my favourite recipe whenever i feel hungry, n if there are no other recipe at my home, i'll just go with this kandi podi mixing in rice and drizzling with lil bit ghee an this is quite common recipe in Andhra Pradesh u'll find in every Andhra Thali restaurant and also in every telugu marriage's .I just felt like sharing this taste of recipe with u guys n am sure u'll enjoy it.

INGREDIENTS:

1 cup Kandi Pappu (Toor dal)
1 cup Pacchi Senaga Pappu (Chana dal)
1/2 cup Pesara Pappu (Moong dal)
1/2 cup Minapa Pappu (Urad dal)
A Pinch of Inguva (Asafoetida) (Hing)
15 curry leaves
8 red chilles
1 tsp cumin seeds
Salt to taste




METHOD TO COOK

Dry roast all the daals without oil. Keep them aside to cool. Dry roast the red chillies and curry leaves . Add the cumin seeds at the end. Then dry grind them adding salt and asafoetida(hing). It should be very fine powder. Store in an air-tight container.



Have this Yummy Kandi Podi with hot rice n ghee.