HYDERABADI BIRYANI

HYDERABADI BIRYANI
Hi friends,I am here with exotic,delicious filled with its beautiful aroma makes everyone voracious towards the taste of it, yep,That is "Hyderabadi Biryani" and am sure you'll enjoy making and eating "Hyderabadi Biryani".




Ingredients:

1 kg mutton pieces
750 gms of basmati rice
400gms curd
Onions 3nos(fry till it turns to golden brown)
1no Bayleaf
1/2 tsp shahjeera
1 star anise
lemon juice 2nos
5 tbsp Ghee
salt as per taste

Marination Ingredients:

To be ground a paste:

1tbsp coriander powder
2 tsp poppy seeds
mint,coriander 2tbsp each(chopped)
2 tbsp ginger garlic paste
2 tbsp chilli powder
2 nos green chillies
4 nos cloves
4 nos caradamom
4 nos cinnamon
salt as per taste

Method to cook:

1. Firstly, Mix well all marination ingredients in mutton with fried onions and400gms curd and keep aside 2 hours for marination.
2. Soak the basmati rice in water for 20 mins.
3. Heat 1/2 cup ghee in a pan,add marinated mutton and little water and cook till tender.
4. Take a vessel add 5 glasses of water add 2no's of cinnamon 2 no's of caradamom 1tsp of shahjeera 1 no bayleaf, and 1star anise and when water starts boil add basmati rice to it.
5. when the rice get half cook drain the water from rice.
6. Now take a vessel add the 1/4th of mutton and then spread the layer of rice, repeat it, till mutton and rice get exhausted and pour reamaining ghee and lemon juice on it.
7. cook on low heat till done.
8. You can garnish the biryani with fried onions and half cutted boiled egg.
9. You can serve biryani with mirchi-ka-salan and raitha.

"Enjoy the Taste of Hyderabadi Biryani" :)