Hyderabadi Kheema Kebab
Ingredients:
250 gm kheema(minced mutton)
1/4 cup chana dal
1 onion chopped
1 tsp of ginger garlic paste
4-5 whole red chilli
1 tsp garam masala powder
1 tsp cumin seeds
1 stick cinnamon
2-3 cloves
1 black caradamom
2 green caradamoms
1 egg
oil to fry
salt and pepper
Method to Cook:
Pressure cook the kheema along with chana dal,onions, ginger garlic paste,red chilli,garam masala powder,cumin seeds,cinnamon, cardamom, cloves and salt as per taste with 1/2 cup of water and cook till 5-6 whistles.
After the pressure drops, cook till the mixture is dry.cool and grind to paste. Add beaten eggs to the mixture(may add a tsp of corn flour in case the mixture is loose) now prepare it to a uniform dough and now shape into round balls or tikkis and deep-fry in hot oil. serve with onion rings and green coriander chutney.
Enjoy the Taste of Hyderabadi style Kheema Kebab
